In 100 g (Grams) of Candies, dark chocolate coated coffee beans there is 5.9 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Candies, dark chocolate coated coffee beans.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Candies, dark chocolate coated coffee beans

Candies, dark chocolate coated coffee beans is a type of Sweets. The most significant nutrients in Candies, dark chocolate coated coffee beans are listed below.

Water	1.47 g	1.47%
Energy (calorie)	540 kcal
Energy (joule)	2259 kJ
Protein	7.5 g	7.5%
Total lipid (fat)	30 g	30%
Ash	1.08 g	1.08%
Carbohydrate, by difference	59.95 g	59.95%
Fiber, total dietary	7.5 g	7.5%
Sugars, total	42.5 g	42.5%
Calcium, Ca	100 mg	0.1%
Iron, Fe	2.7 mg
Magnesium, Mg	107 mg	0.11%
Phosphorus, P	135 mg	0.14%
Potassium, K	342 mg	0.34%
Sodium, Na	25 mg	0.02%
Zinc, Zn	1.32 mg
Copper, Cu	0.563 mg
Manganese, Mn	0.558 mg
Selenium, Se	2.8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Candies, dark chocolate coated coffee beans